Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …

Foods, an international, peer-reviewed Open Access journal.

Feb 28, 2025 · Ultra-processed foods (UPFs) have become a widely consumed food category in modern diets. However, their impact on gut health is raising increasing concerns. This review investigates …

About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …

May 23, 2025 · Fermentation is a promising food processing technique that has been used throughout history for its role in food preservation, the enhancement of nutritional content, and improvement of …

Oct 19, 2025 · Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia. Rooted in distinctive production techniques and cultural practices, …

Mar 30, 2025 · A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes. Most of it has been obtained through preclinical studies, although a number of …

Oct 7, 2025 · Nutrient-rich beef serves as an optimal medium for the proliferation of diverse microorganisms. Although cooking effectively eliminates most bacteria, the growing popularity of …

Jan 19, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to address these …

Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …