Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.

Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to …

6 days ago · Beef bourguignon is the ultimate comfort food. With switched-up ingredients and creative twists, our most popular variations elevate this classic from familiar to fabulous.

For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. Add the beef; cover and let sit in the refrigerator at least 4 hours or overnight ...

Deselect All 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper

Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt and 1 teaspoon pepper. Bring to a simmer, cover and bake for 1 1/4 hours, checking …

Looking for Something Else? Quick & Easy More Beef Recipes 5 Ingredients or Less Highly Rated Beef Bourguignonne Fillet of Beef Bourguignonne Fondue Bourguignonne Boeuf …

Deselect All 1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied 6 tablespoons (3/4 stick) unsalted butter, melted Kosher salt and freshly ground black pepper 1 1/2 cups good ...

Get Beef Bourguignon Recipe from Food NetworkPut a large Dutch oven over medium heat and drizzle in a 1/2-count of oil. Add the bacon and cook until crisp. Remove it to a paper towel; …

Season 6, Episode 9 Long Distance Dinner Ina's cooking a deepy flavoured Fillet of beef bourgignon, with a creamy cheese Zucchini Gratin and for dessert a plum tart with a wonderful …