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  1. Challah French Toast Recipe | Ina Garten | Food Network

    Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked.

  2. Raspberry Baked French Toast Recipe | Ina Garten | Food Network

    Reprinted from Make It Ahead, Copyright 2014 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

  3. French Toast Bread Pudding Recipe | Ina Garten | Food Network

    Reprinted from Barefoot Contessa How Easy Is That?, Copyright 2010 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

  4. Cook Like a Pro: Make-Ahead Breakfast - Food Network

    For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company, and her Mini Italian Frittatas only need to be ...

  5. Creme Brulee French Toast Recipe | Food Network

    Creme Brulee French Toast 91 Reviews Level: Easy Total: 8 hr 55 min Prep: 15 min Inactive: 8 hr Cook: 40 min Yield: 8 to 10 servings Nutrition Info Save Recipe

  6. Cauliflower Toasts Recipe | Ina Garten | Food Network

    Toast the bread in a toaster until lightly browned, and place in a single layer on a sheet pan lined with foil. Mound the cauliflower mixture evenly on each toast and dust with paprika.

  7. Toasted Baguette Recipe | Ina Garten | Food Network

    Duck Hash on Toasted Baguette Duck Hash on Toasted Baguette Duck Hash on Toasted Baguette French Bread Baguettes

  8. Croissant Bread Pudding Recipe | Ina Garten | Food Network

    Reprinted from The Barefoot Contessa Cookbook, Copyright 1999 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

  9. Baked French Toast Recipe Recipe | Ree Drummond | Food Network

    Learn how to make the Pioneer Woman’s French toast casserole including what kind of bread to use and how long to bake it.

  10. Pain Perdu Recipe | Ina Garten | Food Network

    Reprinted from Barefoot in Paris, Copyright 2004 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.