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  1. Jamie Oliver | Official website for recipes, books, TV shows ...

    Starters, mains, bakes, cocktails & more, Jamie has all the recipes you need to make cooking this Christmas easy and downright delicious.

  2. Jamie - Your Personal AI Note Taker

    Jamie creates the best AI meeting notes and action items across any meeting platform and even offline. No meeting bot needed and privacy-first approach.

  3. Jamie Oliver - Wikipedia

    Jamie Trevor Oliver MBE OSI (born 27 May 1975) is an English celebrity chef, restaurateur and cookbook author. [1] He is known for his casual approach to cuisine, and he has fronted many …

  4. Jamie Oliver | Biography, TV Shows, Books, & Facts | Britannica

    6 days ago · Jamie Oliver, British chef who achieved worldwide fame with his TV shows The Naked Chef and Jamie Oliver’s Food Revolution and was the author of a number of cookbooks with a …

  5. Jamie Oliver - YouTube

    Here, you’ll find loads of tasty recipes, from quick and easy midweek meals to epic dishes for special occasions. Whether you’re just starting out or a bit of a pro in the kitchen, I’ve got you...

  6. About Jamie Oliver

    During his 26-year career, Jamie has sold over 50 million books worldwide, and his TV series are watched by millions around the globe. He’s inspired generations to enjoy cooking fresh, delicious …

  7. All Recipes | Jamie Oliver

    Explore Jamie's full recipe collection, from everyday meals to special occasion feasts. Log in or create your account to easily save, revisit and review all your favourite dishes!

  8. New recipes - Jamie Oliver

    Discover the latest recipes by Jamie Oliver and his food team.

  9. Jamie Campbell Bower Makes Broadway Debut in Surprise ...

    1 day ago · Jamie Campbell Bower made a surprise Broadway debut by reprising his role as Henry Creel/Vecna in the final scene of Stranger Things: The First Shadow at the Marquis Theatre in New …

  10. Jamie Oliver Recipes - Food Network

    Pan-Roasted Venison with Creamy Baked Potato and Celeriac Recipe courtesy of Jamie Oliver 12 Reviews