May 2, 2023 · This maple custard is made with 4 simple ingredients, then baked in the oven for a delicious smooth and creamy dessert with flavors of New England.

Nov 8, 2023 · In Martha's recipe, maple syrup sweetens the rich custard filling—there's no refined sugar. Decorating the crust with pastry maple leaves takes the dessert to the next level.

directions Mix all ingredients. Pour into small custard dishes or individual souffle cups. Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a …

Jun 18, 2023 · I love the old-fashioned goodness of custards, so decided to give a hundred-year-old recipe for Maple Custard a try. The recipe only had four ingredients – eggs, milk, maple …

Place 6⅔-cup ceramic ramekins or custard cups in a shallow roasting pan and pour in boiling water to reach halfway up their sides. Carefully ladle in the custard and bake until just set, …

Dec 7, 2025 · Maple custard is more than just a dessert; it’s a celebration of simple, wholesome ingredients and the comforting flavors of autumn. Whether you’re looking for a special treat for …

Preheat oven to 350°. Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, vanilla, and nutmeg, gently beat until incorporated. Pour mixture into six custard cups. Place in a …

Oct 7, 2025 · Drizzle a rich layer of maple syrup on top, letting it slightly drip down the sides for that glossy finish. The custard will have a silky, pudding-like consistency, not too firm and not …

This classic dessert is a staple in New England, where maple syrup is often referred to as “the other fine wine.” In this recipe, we’ll guide you through the preparation of a silky and indulgent …

While Maple Custard Pie seems an unusual flavor sensation, one taste and you'll be hooked! Use this recipe for National Pie Day, picnics, birthday parties and more.