Tempura (天ぷら or 天麩羅, tenpura; [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried.

Discover how to make the best tempura at home with my easy step-by-step recipe and key tips for ultra-crispy batter and delicious dipping sauce.

Jan 29, 2021 · Learn all about Japanese tempura, including what it is, common ingredients, and how to make yourself at home.

Aug 26, 2025 · Tempura is a representative Japanese dish that grew from frying techniques introduced in the 16th century into a uniquely Japanese style. Thanks to its light batter and quick high-heat …

Mar 28, 2024 · Tempura (天ぷら) is a traditional Japanese dish of vegetables and seafood covered in batter and fried in oil. Tempura first became popular during Japan’s Edo era (1603 - 1867).

Oct 24, 2025 · Tempura is a beloved Japanese dish featuring vegetables and seafood coated in a light, airy batter and fried to perfection. While it's served in Japanese restaurants worldwide, it's also fun …

Aug 6, 2025 · What Does Tempura Mean? Tempura (天ぷら) refers to a Japanese cooking technique where ingredients—most often seafood or vegetables—are lightly battered and deep-fried.

Jun 17, 2024 · Making authentic Japanese tempura at home is a rewarding culinary experience. By following the steps and tips outlined in this guide, you can create light, crispy tempura that rivals your …

Jan 31, 2025 · Tempura is a traditional Japanese food with foreign roots that can be made of a variety of ingredients covered in airy batter and deep fried in oil. In this article, we will explore tempura …

Mar 12, 2021 · A recipe for easy and super crispy Japanese tempura batter so you can batter and fry shrimp or any vegetable you like at home.