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My Tater Gravy 🥔 Ingredients: • Potatoes (enough for the number of people you’re feeding) • Water (just enough to cover potatoes) • Salt and pepper, to taste • 1 heaping tablespoon vegetable shortening • 1 cup milk • 3 heaping spoonfuls self-rising flour Instructions: 1. Peel and cut the potatoes. If they’re large, cut them into quarters. If they’re smaller, cut them in half vertically. 2. Place potatoes in a pot and cover with water just over the top of the potatoes. Do not drain this water—it
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