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WHY CAKES SINK? 🎂⬇️ (Most common baking problem easy fixes) If your cake rises beautifully and then sinks in the center, don’t worry. These are the main reasons and simple solutions. Save this post 📌 It will help in every bake Which problem happens with you most? Comment 1–6 below 👇 Like • Share • Follow @kanikacookingclass 1) OVEN TEMPERATURE If the oven is too hot or too cold, the cake rises fast and then collapses. Fix: Preheat properly and maintain the correct temperature. 2) INCORRECT ME
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WHY CAKES SINK? 🎂⬇️ (Most common baking problem easy fixes) If your cake rises beautifully and then sinks in the center, don’t worry. These are the main reasons and simple solutions. Save this post 📌 It will help in every bake Which problem happens with you most? Comment 1–6 below 👇 Like • Share • Follow @kanikacookingclass 1) OVEN TEMPERATURE If the oven is too hot or too cold, the cake rises fast and then collapses. Fix: Preheat properly and maintain the correct temperature. 2) INCORRECT ME
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Sunken cakes aren’t random. They’re the direct result of a few mistakes that beginners repeat without realizing it. Here’s what actually causes a cake to collapse in the center: • Opening the oven door too early Every time you let heat escape, your batter loses the structure it’s trying to build. A cake needs uninterrupted heat in the first 30 minutes or it will sink. • Too much baking powder or baking soda Extra leavening doesn’t make your cake fluffier, it makes it rise too fast, then collapse
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