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Thomas DeLauer on Instagram: "Something is a bit off with our bread and pasta here. A lot of people feel awful eating gluten in the U.S. Then they go to Italy, eat pasta every day… and somehow feel fine. That’s probably not random. A few things could be stacking up: Modern U.S. wheat is grown to grow fast and bake well. That changes the gluten proteins people react to. Soil matters too. When soil is depleted, it changes how the plant develops. That doesn’t just affect nutrients — it affects the